carrot cake done pancake style.

What’s up doc? Funny thing. I hate carrots. Yes, so much so that the hate word is suitable. Yet, I don’t mind carrot muffins. It must be something to do with the whole shredded business. Yes, that must be it.

This is a recipe that’s been in my drafts for far, far too long. One I used when I first went Paleo. It was helpful in the transition phase, but made less frequently nowadays! But nonetheless it’s share worthy and definitely delicious!

Good Morning Carrot Cake Pancakes.

Ingredients

  • 1 cup carrots, shredded
  • 3 eggs
  • 1/2 cup almond flour
  • 1/2 cup coconut milk or almond milk
  • 2 T coconut oil
  • 2 T coconut flour
  • 1/2 t. baking powder
  • 1/2 t. baking soda
  • 1/4 t. salt
  • cinnamon, ginger & nutmeg, to taste

Directions

  1. Mix all dry ingredients together.
  2. Add wet ingredients to dry. Mix throughly.
  3. Heat a large non-stick skillet over medium heat
  4. Pour batter into small pancakes; cook on each side for 3 minutes.

Bam! Check those bad boys out. Have breakfast, and your carrot cake too!

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2 thoughts on “carrot cake done pancake style.

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