bread for the paleo

Aloha. The folks on the radio won’t stop talking about white outs, incoming snow and how I’m supposed to say a permanent fair well to nice weather. I don’t want to and so, Aloha –> aka: Hawaii seemed like the perfect greeting for today. I wish I were going there.

Anyways, to brighten this otherwise dreary day, I decided that French Toast would be the perfect dinner. Yes, this is a paleo blog and I just typed the words F-R-E-N-C-H T-O-A-S-T. I had nearly forgotten the dish even existed. But low and behold, you can be paleo and eat your french toast too!

Believe it or not, you can! And it was amazing. Like, I can’t believe its not wheat laden bread, type of amazing. And perfectly paleo.

Damn. I’m good. Nah, I’m not. But the bread sure is.

Ingredients

  • 14 oz sunflower seed butter (I’m sure you could use another type of nut butter)
  • 6 eggs
  • 2 t. baking powder
  • 1/2 t. sea salt
  • 3/4 C warm water

Directions

  1. Preheat oven to 325F.
  2. Mix all ingredients in a large mixing bowl until well combined.
  3. Pour into a 9 x 5 bread pan.
  4. Bake for approximately 1 hour, or until firm to the touch.

Yep, that’s it that’s all. I grind all my own nut/seed butters in my Vitamix because it’s more cost efficient… and I love to be frugal. The recipe yields a nice sized loaf, and it freezes great. I usually slice my bread once it has cooled and store it in a ziploc bag in the freezer to be toasted later!

Hope you enjoy!

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